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farm-fresh

A 1-post collection

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What's for Dinner?

It's 4 p.m. Well, actually, 4:10 p.m. I should be thinking about what to feed my family tonight. Instead, I've spent about 40 »

Julie Thompson-Adolf Julie Thompson-Adolf on basil, farm dinner, farm-fresh, garden to table, garlic, heirloom tomatoes, heirlooms, pasta, recipes, sauce, Growing gardens, Growing locavores, Growing one day at a time 24 September 2010
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