Today's heirloom hot pepper harvest--the last for the season.

For a family that doesn't eat a lot of spicy food, I think...perhaps...I should plant fewer hot pepper plants next year. Three gallon-sized bags of peppers went to college with Tyler and Val. One gallon is heading to a friend's home tomorrow. One small bag joined its friends in our freezer. Because we've already processed

a whole lot of hot peppers

, I decided it was time to end the hot pepper season in our garden. 

It's time to plant garlic, and I need a free bed.

So, ¡adiós, hot peppers. Buon giorno, beautiful garlic.

I will never complain about too much garlic.

XO ~

Julie