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ristra

A 1-post collection

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Preserving a Peck of Potent Peppers.

--> It happens every year. Enamored with names like 'Burmese Looking-to-the-Sky' and 'Chinese 5-Color,' I purchase too many seeds of too many varieties of »

Julie Thompson-Adolf Julie Thompson-Adolf on canning, chiles, dehydrating, Growing gardens, Growing locavores, hot peppers, http://littlehouseinthesuburbs.com/2012/09/lhits-diy-linky-17.html, pickling, preserving peppers, ristra 17 September 2012
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